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Wild Rock 2008 Rose Hawkes Bay
$ 4.98WBO Staff: 90 Points WBO.com is going pink today and why not? Summer is here, it's getting hot and we just nabbed a super value in rose from New Zealand. Originally $15, today's blowout price for Wild Rock's terrific rose is $4.98; $10 off the original price! Wild Rock is a very well known New Zealand producer of Merlot, Syrah, Pinot Noir and Sauvignon Blanc; and from time to time they produce a really well-made rose, which is the case with this gorgeous 2008; a bright fruit driven wine made primarily from Merlot with a little Malbec, Syrah and Pinot Noir juice blended in. The wine possesses a medium salmon color, a super nose of red fruits, kirsch, strawberries, and spice, tremendous fruit, surprising body and richness, and a silky smooth texture. This delicious New Zealand rose, which coats the palate with flavor, will drink well for another 8-12 months, but who has that much discipline. This is the perfect summer quaffer; serve it ice cold! Varietal: Merlot, Malbec, Syrah & Pinot Noir Bottle Size: 750ml Country:New Zealand Region: Hawkes Bay In Store for Pickup/Delivery:Friday, June 18th
2008 Wine - Rose Cabernet Sauvignon and Blends Italy ANY Friuli-Venezia-Giulia
Festival '34 2006 Cabernet Sauvignon
$ 5.98Holy moly have we found another incredible deal in high quality Cabernet Sauvignon from California's Central Coast. Originally priced @ $15, the juicy, luscious red is being Blown Out at $5.98 while supplies last. Like the Twotone Cabernet deal from a cuple of months back, if you do not move quickly, you will miss out! We can't stress enough how great a deal this really is. Summer is on the horizon and a need for a great drinking house red at a price like this is something we all hope for but seldom find. This is the real deal; high quality juice and an unbelievably low price. Come and get it! About the label: Festival '34 was a major event in the California wine scene following the repeal of prohibition in 1933. This label pays homage this historic event. Tasting note: When crafting this wine, the winemaking team selected luscious fruit from the AVA's of Monterey and Paso Robles, two highly regarded wine growing regions. The majority of the wine was aged for over a year in French and American small oak barrels to add layers of complexity and to mellow the tannins. The winemaker blended in small amounts of Merlot, Cabernet Franc and Petite Sirah to create a wine boasting with rich aromas and flavors. This wine is rich and satisfying, with raspberry and plum aromas and flavors with hints of cedar, mint and cassis. A structured mid-palate carries the fruit into the long finish.
This is "bang for your buck" Spanish red and it is one of the finest values we have ever tasted from anywhere. It packs a punch with its rich concentration of fruit and it is thoroughly delicious to drink now. One to purchase by the case; don't miss it! Parker wrote: There are 10,000 cases of Alto Almanzora’s 2007 Este, a blend of 45% Monastrell, 25% Tempranillo, and the balance Syrah, Garnacha, Merlot, and Cabernet Sauvignon. It is sourced from the little-known DO of Almeria located in eastern Andalucia in the south-east of Spain. The wine was aged for six months in French and American oak. Deep purple in color (remarkably dense for its humble price), it offers up a kinky, full-blown nose of smoke, spice box, and wild blueberry. Ripe, succulent, and layered, this bargain-priced, hedonistic effort totally over-delivers. Buy it by the palette load and drink it over the next three years.
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