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Calina 2008 Carmenere Salle Del Maule
$ 6.95Tasting Notes - A deep purple winethe nose is full of black fruit, blackberries and cherries, complex due to the sublte notes of mocha and butterscotch. The mouth is complex, with diverse sensations, strong body, velvety tannins of fresh fruit combined with hints of smoke and oak.
According to the Wine Spectator: Displays a mix of raspberry, blackberry and rhubarbfruit, with a layer of sweet toast coming in on the finish. Drink now. Tasting Notes - The nose offers dense black fruit aromas with light violet notes and a touch of sweet toast. The mouthfeel is full and rich, with ripe, concentrated black currant and cassis fruit flavors with a touch of chocolate and sweet spice from light oak aging.
Penfolds 2007 Shiraz/Cabernet Sauvignon South Eastern Australia Koonunga Hill
$ 7.95WA 88Pts - Tasting Notes - The 2007 Koonunga Hill Shiraz (75%) â Cabernet Sauvignon (25%) was aged for eight months in seasoned oak. Purple-colored, it has an expansive perfume of blue and black fruits. On the palate it is supple-textured, ripe, and layered. This surprisingly elegant wine will evolve for several years and provide pleasure through 2017.
Round Hill 2005 Merlot California
$ 7.95Tasting Notes - Exotic aromas of pepper, black cherries and fresh plum are wrapped in subtle nuances of French vanilla. On the palate it has a rich and opulent mouth feel bursting with flavors of ripe fruit complimented by wonderfully integrated oak and
Ripe summer blackberries and plums overwhelm both the nose and palate of this wine. Its trademark inky, jammy qualities are a barrage of black fruit and spice, adding layer upon layer of complexity. Notes of supple leather and toasty oak envelop the flavors through the finish, giving way to wisps of caramel and vanilla. The firm tannins make this a wine that can develop for years to come, but you won’t want to wait that long to enjoy it! Try this unique wine with rich meat dishes of lamb, pork or game and their hearty sauces.
"The purple-colored 2008 Malbec Blend contains 5% Cabernet Sauvignon and 5% Bonarda. The wine was aged in French and American oak. It offers up a nose of cedar, black cherry, and plum leading to a dense wine with plenty of savory black fruit flavor, a forward personality, and good length." 87 points - Jay Miller for Robert Parker's The Wine Advocate, Issue 184
2007 Penfolds Koonunga Hill Shiraz/Cabernet Sauvignon South Australia
$ 7.99"The 2007 Koonunga Hill Shiraz (75%) Cabernet Sauvignon (25%) was aged for eight months in seasoned oak. Purple-colored, it has an expansive perfume of blue and black fruits. On the palate it is supple-textured, ripe, and layered. This surprisingly elegant wine will evolve for several years and provide pleasure through 2017." 88 points - Robert Parker's The Wine Advocate, Issue 181
2007 Paringa Cabernet Sauvignon South Australia
$ 7.99a deeply opaque blackish-red color with streaks of violet going out into a deep purplish-pink rim definition and ultrahigh viscosity. On the nose, the wine explodes with crushed blackberries, crème de cassis, vanilla, oak references, black cherries, soft red plums, spice notes, licorice components and minerals. On the palate, there are powerfully extracted crushed black berry fruits dominated by spicy black currants, wild cherries, brambleberries and sloe fruit, with good amounts of acidity. The midpalate is supple and quite delicious to discover, leading into a rounded finish with a soft tannin touch, revealing yet more cassis and currant notes.
2004 Gallo Family Merlot Reserve (Sonoma)
$ 7.99"Another superb bargain is the 2006 Cabernet Sauvignon Sonoma. Notions of cassis, bay leaf, licorice, and wood emerge from this dark ruby/purple-colored effort. On the palate, pure cassis and dusty, loamy soil characteristics are accompanied by admirable fruit, medium to full body, and a silky texture. All four of these wines are sensational bargains." 88 points - Robert Parker's The Wine Advocate, Issue 180 "Great job with a Cab this dry and balanced, at such a fair price. Shows classic balance and elegance, with black currant, anise and smoky oak flavors. Now through 2009." 88 points - Wine Enthusiast, November 15, 2008 "Firm, spicy and full-bodied, offering minty herb, dried currant and berry flavors, with mineral, sage and cedary oak. Ends with drying tannins. Drink now through 2013. 11,492 cases made." 87 points - Wine Spectator, August 3, 2009
2006 Gallo Family Cabernet Sauvignon Reserve Sonoma County
$ 7.99"Another superb bargain is the 2006 Cabernet Sauvignon Sonoma. Notions of cassis, bay leaf, licorice, and wood emerge from this dark ruby/purple-colored effort. On the palate, pure cassis and dusty, loamy soil characteristics are accompanied by admirable fruit, medium to full body, and a silky texture. All four of these wines are sensational bargains." 88 points - Robert Parker's The Wine Advocate, Issue 180 "Great job with a Cab this dry and balanced, at such a fair price. Shows classic balance and elegance, with black currant, anise and smoky oak flavors. Now through 2009." 88 points - Wine Enthusiast, November 15, 2008 "Firm, spicy and full-bodied, offering minty herb, dried currant and berry flavors, with mineral, sage and cedary oak. Ends with drying tannins. Drink now through 2013. 11,492 cases made." 87 points - Wine Spectator, August 3, 2009
Veramonte 2007 Cabernet Sauvignon Colchagua Valley Reserva
$ 8.95Tasting Notes - Deep, dark ruby red. Concentrated blackberry and black cherry aromas with well-integrated oak. Juicy, red and black fruit highlighted with earthy notes and elegant oak that lend a creamy mouth feel. Plush with soft, rich tannins, this wine is concentrated, round and luxurious with a long finish.
Bogle 2007 Petite Sirah California
$ 8.95Tasting Notes - Thirty-one years after it was first produced by the Bogle family in 1978, Petite Sirah is today considered Bogleâs heritage varietal. Ripe summer blackberries and plums overwhelm both the nose and palate of this wine. Its trademark inky, jammy qualities are a barrage of black fruit and spice, adding layer upon layer of complexity. Notes of supple leather and toasty oak envelop the flavors through the finish, giving way to wisps of caramel and vanilla. The firm tannins make this a wine that can develop for years to come, but you wonât want to wait that long to enjoy it!
Santa Ema 2006 Merlot Reserve Maipo Valley
$ 8.95Tasting Notes - The Santa Ema Reserve Merlot has unmistakable vanilla and chocolate notes that highlight from the black fruit aromas. This wine has been aged for 10 months in French oak barrels. It is concentrated and deep, with soft and ripe tannins and a fruity and persistent finish.
Veramonte 2007 Merlot Chile Reserva
$ 8.95Tasting Notes - Dark ruby red. Rich blackberry and cherry aromas with black pepper and tobacco, hints of eucalyptus and mint, and a subtle underlay of oak. Youthful dark fruit aromas with hints of chocolate, pepper and toasted oak. Rich and full of generous berry flavors accompanied by velvety smooth tannins.
Casa Castillo 2007 Monastrell Jumilla
$ 8.95WA 90pts. - IWC 90pts. - According to the Wine Advocate: The 2007 Monastrell is even better than the 2006 which received 88 points in Issue 175. The wine is estate grown and bottled from old vines and low yields. It was aged for six months in seasoned French and American oak barrels. Dark ruby-colored, it exhibits a nose of spice box, black cherry, and blueberry. This leads to a medium to full-bodied wine with layered fruit, savory flavors, enough structure to evolve for 1-2 years, and a pure close. Drink it over the next four years. According to Steven Tanzerâs International Wine Cellar: Ruby-red. Expressive, spicy aromas of black raspberry, gingerbread, dark chocolate and dried flowers. Supple red and dark berry flavors are firmed by dusty tannins and enlivened by zesty minerality. Very fresh wine, with no loose ends or rough edges and very good finishing sweetness. This was raised in three-year-old barrels, 80% French and 20% American. A remarkable value.
Bogle 2007 Zinfandel California Old Vine
$ 8.95Tasting Notes - Head-trained, dry farmed old vines are again the source for Bogleâs Old Vine Zinfandel. These gnarly old vines produce concentrated fruit of unsurpassed quality and intensity. This supple and mouth-filling vintage leads with juicy raspberry and ripe boysenberry fruit. Hints of spiced chocolate integrate well with a soft, plush body tinged with black pepper. Subtle hints of toasted oak and pipe tobacco create structure, allowing this wine to stand up to a variety of fare.
Columbia Crest 2007 Cabernet Sauvignon Grand Estates Columbia Valley
$ 8.95Tasting Notes - Cocoa and black cherry aromatics proceed a subtle and harmonious oak and fruit balance on the palate. This supple, luxurious wine trails with a seductive cherry chocolate finish.
Cline 2007 Zinfandel California
$ 8.95Winemaker Notes - As always the California Zinfandel is a challenging and rewarding wine to produce. Severe selection criteria and master blending show in the final product, which showcases a wide array of dark berry fruit including black cherry and raspberry. Additionally, spice notes and a lasting finish of vanilla from oak aging and firm, supple tannins add complexity to this wine. This wine is ready to drink now and will continue to develop complexity over the next three to four years.
Veramonte 2007 Cabernet Sauvignon Reserva
$ 8.98Winemaker's notes: A blend of 90% Cabernet Sauvignon and 10% Merlot. Deep, dark ruby red. Concentrated blackberry and black cherry aromas with well-integrated oak. Juicy, red and black fruit highlighted with earthy notes and elegant oak that lend a creamy mouth feel. Plush with soft, rich tannins, this wine is concentrated, round and luxurious with a long finish.
This is one of the best Spanish reds for the dough that we have tasted in quite a while. Jumilla is legendary for producing several of Spain's most sought after wines including the world-class wines of Bodegas El Nido; most notably Clio! We are not trying to convince you that this is on the same level as Clio, but what it does deliver is big fruit, nice freshness, great balance and sensational value. If you need a house red, this is it! Parker wrote: The 2007 Monastrell is even better than the 2006 which received 88 points in Issue 175. The wine is estate grown and bottled from old vines and low yields. It was aged for six months in seasoned French and American oak barrels. Dark ruby-colored, it exhibits a nose of spice box, black cherry, and blueberry. This leads to a medium to full-bodied wine with layered fruit, savory flavors, enough structure to evolve for 1-2 years, and a pure close. Drink it over the next four years.
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