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Calcu Colchagua Valley Red Blend 2005
$ 11.99750 ml. (Ref. ID#=7804612730019) 60% Cabernet Sauvignon, 20% Carmenere, and 20% Cabernet Franc. Winemakers Ricardo Rivadeneira and Alejandro Jofre artfully blend the mineral notes and fresh acidity of grapes from the Andes foothills with the ripe tannins and red fruit from the center of the valley, and add richness and body from grapes grown closer to the Pacific Ocean. The resulting wine is lightly oaked, allowing the grapes' natural, fresh fruit character to shine through. 2005
Domus aurea Maipo Valley Quebrada de Macul Cabernet Sauvignon 2002
$ 54.99750 ml. (Ref. ID#=7809537002005) Vina Quebrada de Macul, The 2002 vintage benefited from excellent weather conditions and terrific, ripe fruit. The result is a 100% Cabernet Sauvignon with a brilliant red hue and a rich, berry nose. This vintage has strong, round tannins with an elegant body and vibrant flavors of blackberry and cassis. Could easily be mistaken for a Rutherford Bench cabernet! 2002 Quebrada de Macul
Domus aurea Maipo Valley Quebrada de Macul Cabernet Sauvignon 2002
$ 54.99750 ml. (Ref. ID#=7809537002005) Vina Quebrada de Macul, The 2002 vintage benefited from excellent weather conditions and terrific, ripe fruit. The result is a 100% Cabernet Sauvignon with a brilliant red hue and a rich, berry nose. This vintage has strong, round tannins with an elegant body and vibrant flavors of blackberry and cassis. Could easily be mistaken for a Rutherford Bench cabernet! 2002 Quebrada de Macul
2004 Casanova di Neri Brunello di Montalcino Tenuta Nuova
$ 69.99"Offers crushed berries, with flowers and sandalwood. The nose is reserved, but interesting. Full-bodied, with silky tannins and a long, long finish. Very tight and stylish. Racy and powerful. Needs time. Best after 2011. 6,750 cases made." 96 Points - Wine Spectator, April 30, 2009 The 2004 Brunello di Montalcino Tenuta Nuova reveals layers of dark perfumed fruit intermingled with French oak, spices, minerals, violets and licorice. The Tenuta Nuova is impressive mostly for its textural richness and sheer depth, both qualities it has in spades. The finish is long, sweet and pure. Here, too, the wine will need at least a few years in bottle before its full range of aromas and flavors emerges. Neri gave the Tenuta Nuova 30 months in medium-sized French oak tonneaux. Anticipated maturity: 2010-2024. Giacomo Neri is one of Montalcinos more gregarious producers. His passion clearly comes through in these wines, which are characterized by an emphasis on fruit and opulence. Neris Brunellos also make a great case study in the different microclimates of Montalcino. His straight Brunello di Montalcino is made from vineyards ranging from 350-480 meters in altitude located in the northeastern quadrant of the region. The Tenuta Nuova is made from a densely-planted vineyard located roughly in between SantAngelo in Colle and Castelnuovo dellAbate, in the southern part of the zone. The vines in the north typically flower three weeks later than those in the south, and naturally ripen later as well, which serves to highlight some of the differences between Montalcinos various microclimates. Neris 2004 Brunellos are immensely successful. I look forward with great anticipation to the 2004 Brunello di Montalcino Cerretalto, which should be released some time next year. 93 points, The Wine Advocate #183 (JUNE 2009)
1996 Chateau Rauzan Segla (Margaux)
$ 85.99"Looks seriously good, with a dark color, and smells seriously good, with raspberry and vanilla character on the nose, but lacks some concentration on the palate. Medium- to full-bodied, adding firm and silky tannins. Lots of wood, but should mellow with age. Best after 2002. 8,750 cases made." 90 points - Wine Spectator, January 31, 1999 "The dense, ruby/purple-colored, unfriendly-styled 1996 is tannic, backward, and in need of 8-10 years of cellaring. The wine does seem to possess the requisite fruit and extract, however, to stand up to its powerful structure. Although pure and rich, this wine should not be touched for at least a decade. The sweet cassis aromas of this Cabernet Sauvignon-dominated wine are combined with floral and mineral notes. Anticipated maturity: 2010-2025." 88 Points - Robert M. Parker Jr.'s, Wine Advocate #122 (Apr 1999)
1985 Cos d'Estournel (750ml - Full Bottle)
$ 255.00Vintage 1985 Bottle Size (ml) 750 Classification Saint-Estephe, 2me cru classe. Style Red Region France Subregion Bordeaux Bottle Condition Perfect Sub-Region : Bordeaux The Bordeaux wine region wide spreads 60 miles around the city and spans three rivers that contribute to the temperate, humid climate. Bordeaux is widely considered one of the great wine regions, an assertion reflected in the quality and pricing of Bordeaux wines. Bordeaux is most famous for red wines, but is also home to the exquisite dessert wine Sauternes. Five red grapes are approved for Bordeaux wine production: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petite Verdot. White wines, including Sauternes, may be made from Sauvignon Blanc, Semillon and Muscadelle. View all our items from Bordeaux Region : France Though French wines are the highest valued wines in the world, esteemed wines from Bordeaux, Burgundy and Champagne were only enjoyed locally until 150 years ago when transportation improvements made them widely available. French wine production is governed by a strict quality-control system, which regulates the grapes used in each region and classifies wineries according to an elaborate cru hierarchy. Cabernet Sauvignon, Chardonnay, Pinot Noir, Syrah and Sauvignon Blanc are just a few of the important grape varietals with roots in French soil. View all our items from France Robert Parker, The Wine Advocate The 1985 is cast from the same mold as the 1982 and 1953 vintages. Forward, with a fabulously scented bouquet of toasty new oak and concentrated red and black fruits (especially black-cherries), it is rich, lush, long, and full-bodied. Already delicious, it should age beautifully for 12-18 years Robert Parker, The Wine Advocate Tasted 8 Times Since Bottling With Consistent Notes The 1985 is cast from the same mold as the 1982 and 1953 vintages. Forward, with a fabulously scented bouquet of toasty new oak and concentrated red and black fruits (especially black-cherries), it is rich, lush, long, and full-bodied. Already delicious, it should age beautifully for 12-18 years. Robert Parker, The Wine Advocate Dark, rich and deeply concentrated. California-like, with its opulent coffee, herb, cedar, currant, coffee, mineral and spice flavors. Reaching a nice drinking plateau, but has substance, depth and a long, full finish. Robert Parker, The Wine Advocate The 1985 from cask could have been a lighter version of the 1982 and 1953 vintages. Forward, with a fabulously scented bouquet of pain grille and concentrated red and black fruits (especially black cherries), it is rich, lush, long, and medium to full-bodied. Very fragrant, with gobs of sweet black fruits, minerals, and spice in both its flavors and aromatics, this is one of the most forward wines from Cos. Anticipated maturity: now-2010.
1982 Cos d'Estournel (750ml - Full Bottle)
$ 450.00Vintage 1982 Bottle Size (ml) 750 Classification Saint-Estephe, 2me cru classe. Style Red Region France Subregion Bordeaux Bottle Condition Perfect Sub-Region : Bordeaux The Bordeaux wine region wide spreads 60 miles around the city and spans three rivers that contribute to the temperate, humid climate. Bordeaux is widely considered one of the great wine regions, an assertion reflected in the quality and pricing of Bordeaux wines. Bordeaux is most famous for red wines, but is also home to the exquisite dessert wine Sauternes. Five red grapes are approved for Bordeaux wine production: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petite Verdot. White wines, including Sauternes, may be made from Sauvignon Blanc, Semillon and Muscadelle. View all our items from Bordeaux Region : France Though French wines are the highest valued wines in the world, esteemed wines from Bordeaux, Burgundy and Champagne were only enjoyed locally until 150 years ago when transportation improvements made them widely available. French wine production is governed by a strict quality-control system, which regulates the grapes used in each region and classifies wineries according to an elaborate cru hierarchy. Cabernet Sauvignon, Chardonnay, Pinot Noir, Syrah and Sauvignon Blanc are just a few of the important grape varietals with roots in French soil. View all our items from France Robert Parker, The Wine Advocate Atypically thick, super-concentrated, rich, and powerful. Although approachable and even delicious if decanted an hour or more before serving, the wine reveals no signs of age in its opaque dark ruby/purple color. The tannin is more aggressive, but the wine still reveals that fabulous inner-core of sweet, jammy, black currant and black-cherry fruit. Wine Spectator Built for aging. Very dark ruby in color, with a garnet rim. Dried flower and berry aromas. Full-bodied and very solid, with masses of fruit and tannins. Still has plenty of time to go. Best after 2000.
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