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2004 Ehrhardt Estates Winery Petite Sirah
$ 23.00This 100% estate grown Petite Syrah, is a luscious, full-bodied wine that has deep layers of flavors and velvety tannins. Your palate will taste full berry flavors with lingering accents of vanilla and butterscotch. The rich-mouth feel leaves your palate with just the right amount of tannins. Bottled in June of 2006, this beauty was in French/Hungarian oak barrels for 18 months. Released August, 2007. This rare gem is a very limited release with only 450 cases made. Like the dinosaurs, it will soon be gone! The Ehrhardt Family sold 640 acres to John N. Herzog in 1902. The first vineyards were planted on the property in 1960, by Herzogâs grandsons, John and Paul Baranek. Established in 2002, Ehrhardt Estates Winery makes its appearance within the world of wine. The varietals include Chenin Blanc, Petite Sirah and Late Harvest Chenin Blanc. They are located within the Clarksburg AVA, where flat, alluvial soils that are productive for grape growing, distinguish the terrain. They have won an assortment of medals from various competitions for their Old Vine Merlot, Chardonnay, Chennin Blanc, Petite Sirah, and Late Harvest Chenin Blanc.
Agrapart Les 7 Crus 1er Cru Blanc de Blanc
$ 34.99"vertical aromatically, lifts out of glass; a very fine, fresh and precise style with good concentration, a racy mid palate and nice follow through. the grapes are 50% apiece from 2004 and 2005 vintages; all wines through malolactic, 75% in stainless, 25% 1 yr barrels. (10g per liter)." 90 Points, Rhett Beiletti, B-21 The NV Brut Blanc de Blancs 7 Crus opens with knockout aromas of smoke and minerals. Elegant and refined on the palate, the 7 Crus offers terrific length and fine overall balance in a signature expression of Chardonnay. This years release is 100% Chardonnay, equal parts 2005 and 2006 vintages. Roughly 25% of the 2005 juice was aged in large neutral oak. As the name implies, the 7 Crus is made from vineyards in the villages of Avize, Oger, Oiry, Cramant, Avenay Val dOr, Bergeres les Vertus and Mardeuil. This bottle was disgorged in June, 2009 with dosage of 9 grams per liter. The 7 Crus makes a great introduction to the Agrapart house style. Anticipated maturity: 2009-2012. 89 Points, Antonio Galloni for Robert Parker's Wine Advocate (Dec 2009)
2006 Hoyt Family Vineyards Chardonnay
$ 40.00We are talking Hollywood baby! Rich and creamy, this California style Chardonnay has intense aromas of pear, green apple, toasted spice and integrated oak. With the same fruit flavors reflected on the palate, this wine has a nice balance of fruit, abundant acids and finishes in long buttery richness. Seeing 10 months in French oak and 100% malo-lactic fermentation, only 200 cases of this boutique wine were handcrafted by vintner, Carol Hoyt. High on a hill, in the rugged coast of California, a tiny vineyard enjoys warm days, cool nights and maritime breezes; the perfect weather for Chardonnay. Wine enthusiasts Carol and Stephen Hoyt fell in love with Napa, and dreamed that someday, they would own a vineyard and become winemakers. With careers in Los Angeles, a Napa vineyard was out of the picture. Not giving up their dream, the Hoytâs planted 2 acres of Chardonnay grapes in the backyard of their Malibu Ranch property. The dream is now a reality, with Carol Hoyt happily handcrafting California style wines from their own backyard vineyard. Hoyt does everything by hand with the assistance of winemaker, Etienne Terlinden. While not currently a recognized AVA, several boutique wineries are growing vineyards in the Malibu area. Sharing a climate similar to Santa Ynez, perhaps it is only the high price of real estate and frequent fires that steer other winemakers away from this prime grape growing area.
2006 Joseph Phelps Insignia Proprietary Blend "375 ML" 1/2 Bottle
$ 84.95The 2006 vintage is 100% estate grown and features a high percentage of Cabernet Sauvignon 95%, finishing off with 5% Petit Verdot. Made in a full-bodied, structured and dense style, this will be a wine you can age for two decades in the cellar. The Joseph Phelps Vineyards was founded in 1972 and is an independent, estate-based winery. It is located just outside of the St. Helena area. Phelps has developed estate-owned vineyards in the exceptional growing regions of Stagâs Leap, Rutherford, Oakville, Oak Knoll and the eastern foothills of Napa. Phelps currently has 80 acres of Pinot Noir and 20 acres of Chardonnay planted in Freestone. Phelps produces Backus Vineyard Cabernet Sauvignon, Insignia, Chardonnay, Sauvignon Blanc, several Rhône - style wines, and a dessert wine made from Scheurebe. From the estate-owned vineyards, Phelps annually produces 90% of the wine from the overall annual production, which tends to be between 65-80,000 cases.
2006 Joseph Phelps Insignia Proprietary Blend "750" ML
$ 162.00The 2006 vintage is 100% estate grown and features a high percentage of Cabernet Sauvignon 95%, and finishing off with Petit Verdot. Made in a full-bodied, structured and dense style, this will be a wine you can age for two decades in the cellar. The Joseph Phelps Vineyards was founded in 1972 and is an independent, estate-based winery. It is located just outside of the St. Helena area. Phelps has developed estate-owned vineyards in the exceptional growing regions of Stagâs Leap, Rutherford, Oakville, Oak Knoll and the eastern foothills of Napa. Phelps currently has 80 acres of Pinot Noir and 20 acres of Chardonnay planted in Freestone. Phelps produces Backus Vineyard Cabernet Sauvignon, Insignia, Chardonnay, Sauvignon Blanc, several Rhône - style wines, and a dessert wine made from Scheurebe. From the estate-owned vineyards, Phelps annually produces 90% of the wine from the overall annual production, which tends to be between 65-80,000 cases.
2006 Joseph Phelps Insignia Proprietary Blend "1500 ML" Magnum
$ 324.99The 2006 vintage is 100% estate grown and features a high percentage of Cabernet Sauvignon 95%, and finishing off with Petit Verdot. Made in a full-bodied, structured and dense style, this will be a wine you can age for two decades in the cellar. The Joseph Phelps Vineyards was founded in 1972 and is an independent, estate-based winery. It is located just outside of the St. Helena area. Phelps has developed estate-owned vineyards in the exceptional growing regions of Stagâs Leap, Rutherford, Oakville, Oak Knoll and the eastern foothills of Napa. Phelps currently has 80 acres of Pinot Noir and 20 acres of Chardonnay planted in Freestone. Phelps produces Backus Vineyard Cabernet Sauvignon, Insignia, Chardonnay, Sauvignon Blanc, several Rhône - style wines, and a dessert wine made from Scheurebe. From the estate-owned vineyards, Phelps annually produces 90% of the wine from the overall annual production, which tends to be between 65-80,000 cases.
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