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Try the B Cellars 25 it's in stock. A great wine at sale price!!!! Wow! This Blend is firing on all cylinders! This Super Tuscan inspired wine with a touch of Petite Sirah shows a wonderful, deep black/blue color. The Sangiovese from Juliana vineyard in Pope Valley thrives in Tuscan like conditions and enjoys most of its days bathed in the sun. This blend is made the traditional Bordeaux way with Cabernet from the Biale To Kalon vineyards.This wine possesses wonderful red rock candy, cassis and red stone fruit aromas with a touch of French Oak vanillin for thickening the nose. On the palate are more bright cherry fruit and impressive acid and tannin structure. This is not a heady or syrupy wine but one with an array of old world influenced flavors and fine balance. Cellared properly this wine should cellar well for 10 years or more. B Cellars blends talent and experience into their cultivation of fine Napa wines. Jim Borsack, founder of B Cellars, first encountered his partner Duffy Keys in 2002. In the Spring of 2003, they structured a first-rate wine company dedicated to producing exceptional artisan wines with distinct, blended flavors from complementary varietals. The letter âBâ and the degree symbol refer to BRIX, the term for optimal sugar/alcohol content in grape juice and ultimately indicates the potential for greatness.
2005 Emiliana Coyam Colchagua Valley
$ 29.99"Concentrated, with a layer of creamy toast leading the way for blackberry and boysenberry fruit, dark cocoa, graphite and sweet tobacco. Has a lot of fruit in reserve, but also shows a nice note of terroir on the finish. Syrah, Cabernet Sauvignon, Carmenère, Merlot and Petit Verdot. Organic. Drink now through 2009. 9,500 cases made." 90 points - Wine Spectator, May 31, 2007 "The 2005 Coyam is composed of 45% Syrah, 27% Cabernet Sauvignon, 14% Merlot, 11% Carmenere, and 3% Petit Verdot. It was made with organically grown grapes and was aged in a mix of French and American oak. It exhibits an attractive array of pepper, vanilla, clove, cassis, and black fruit aromas. There is ample ripe fruit, very good flavors with some complexity, but the finish is quite firm bordering on hardness. Time is likely to round this wine out at which point my score will appear to be conservative." 90 points - Robert Parker's The Wine Advocate, Issue 171
Trinitas 2005 Cabernet Sauvignon
$ 34.98The complex nose starts with light notes of toast and vanilla. As the wine opens, the aromatics evolve into dried cherries, cedar and a hint of green olive. The palate has an amazingly floral entry which explodes into black fruit on the mid-palate. The finish is elegant and lengthy. This Napa Valley Cabernet spent 27 months in 60% New French Oak.
2005 Glaetzer Shiraz The Bishop Barossa Valley
$ 39.99"Readers should think of it as a French Vacqueyras on steroids. From 60-year-old vines in the Ebenezer district of Barossa, the 2005 Shiraz Bishop sees mostly French oak. It reveals a dense ruby/purple hue, beautiful, attractive notes of pepper, spice box, blackberries, and currants, and amazing richness as well as surprising elegance and definition. It can be consumed over the next 10-15 years." 91-93 Points, Robert Parker's, Wine Advocate #167 (Oct 2006) Beautifully structured, with blueberry, plum and black olive character on a sleek frame. The flavors are nimbly balanced against refined acidity and just enough tannins to keep things harmonious and very, very long.92 Points, Wine Spectator, Web only 2007. "Inky ruby. Ripe boysenberry and creme de cassis on the nose, plus a pungent yellow rose quality. The lush, creamy dark berry flavors veer toward inky but are lifted by bright mineral and floral pastille notes. Exotic spices arrive on the finish, which is seductively sweet yet precise. There's lots going on here." 91 points, Stephen Tanzer's International Wine Cellar, Jul/Aug 07
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