Page 1 of 1: << First < Prev Next > Last >> sorted by price low-to-high
"Attractive, burnished gold hue. Fresh bread dough aromas with mixed grains and a hint of sherry. Soft brioche and tropical fruit flavors show a touch of chalkiness. Light toast, fresh acids and lemon zest cap the finish." 93 points - The Wine News, December 2008 "Richly colored in hues of amber and gold, with a toasty, full-bodied nose that offers maturity and depth. This Champagne is totally on the money, with ripe but reserved apple and citrus flavors, and then the slightest bit of mushroom and baked bread on the finish." 92 Points - Wine Enthusiast, December 15, 2005 "Opulent Champagne, this is saturated with ripe fruit, from white peach to white raspberry and lime. It's gloriously heady, yet the acidity keeps it clear and aligned. Old-fashioned rococo elegance." 92 points - Wine & Spirits, December 2008 "Fresh and elegant, revealing a graphite and citrus flavor profile. Shows finesse and a mineral and chalk quality on the back end. Beautifully refined and persistent, with a mouthwatering finish. Drink now through 2012. 41,000 cases made." 91 points - Wine Spectator, November 15, 2008 "The NV Brut Grande Reserve is an incredibly refined wine redolent of ripe pears, flowers and smoke. This mid-weight wine possesses notable elegance, with a long, refreshing finish that lingers on the palate with sweet notes of toasted oak. A fresh, vibrant Champagne, it should continue to develop nicely in bottle for at least a few more years. The Grande Reserve is roughly 46% Chardonnay, 39% Pinot Noir, and 13% Pinot Meunier, with the addition of 12% reserve wine. The cork is labeled C 7470, and this bottle was disgorged in late January, 2008. Anticipated maturity: 2008-2012." 91 Points - Robert Parker's The Wine Advocate, Issue 180, December 2008
Page 1 of 1: << First < Prev Next > Last >> sorted by price low-to-high
