Page 1 of 8: << First < Prev Next > Last >> sorted by price low-to-high
Oskar Blues Gubna Imperial IPA
$ 3.98Emphasizing that complexity of character can arise from simple elements, this ale is made with three malts and one hop. Its light amber color and slightly spicy malt character are derived from the use of German Dark Munich Malt and Rye Malt respectively. North American 2-row barley combines with the other grains to lay the foundation for the hop onslaught to come. Summit hops are used exclusively in the boil for bitterness, flavor and aroma but it doesn’t end there. Post-fermentation dry hopping allows the 9.5% ABV monstrosity to gently coax the citrus rind and grapefruit aroma to join the 100 IBUs already present. This beer should greet you with a pungent citrus blast, provide a spicy yet round middle and finish with a brisk, clean bitterness. Can Size: 12 oz.
2007 Dominio de Eguren Protocolo Tinto Vino de la Tierra de Castilla
$ 5.99"(100% tempranillo) Opaque purple. Deep, smoky aromas of cherry and dark berries, with notes of cracked pepper and black tea adding power; smells like an old school California petite sirah. Very rich and chewy, dominated by deep dark fruit flavors. Most wines at anything close to this price are refreshing and grapey at best but this displays a seriousness that is a real shock. Finishes with good grip, silky tannins and a persistent note of dark berries. An outstanding value." 88 points - Stephen Tanzer's International Wine Cellar, Sep/Oct 09
"A sophisticated sparkler for $8.99? Seems unlikely, but right from the start, this shows off a bright green-gold color and persistent, tiny bubbles. Then the toast of the aroma follows, as does the figgy richness of flavor. It's a big, bold wine, with scents of spring blossoms, cinnamon and sage. The finishing savor of pie crust raises it out of the realm of most cheap sparklers, the dry roasted almond flavors keep it firmly in Spain. Chill this for croquetas de bacalao." 91 Points - Wine & Spirits Magazine, 100 Best Values, Winter 2004 "I love sparkling wine and this Spainsh sparkler has the flavor & sophistication to compare to some that sell for triple the price. Full flavored with great acidity, crisp & dry with tiny bubbles. Smooth & easy to drink... an unbeatable value!" 90 points - Julie Oakes, B-21 Wine Team
Jacob's Creek 2008 Reserve Riesling
$ 9.98Wine Spectator - #73 Top 100 wines of 2009. Vibrant pale green. Intense floral jasmine and lemon citrus aromas with nuances of lime. Rich floral and lemon citrus flavors with underlying hints of fresh green apple and lime. The attractive talcy acidity provides structure and length to the palate. Freshness and generosity of flavor are key components of this wine. Its mineral acidity provides length and balance to the attractive varietal flavours. The wine is sealed with a screw cap and over time has the potential to develop appealing Riesling flavors of honey and toast.
2008 Bodegas Sitios Con Class Verdejo (Rueda)
$ 9.99'Light gold. Highly perfumed aromas of lime, salty minerals, honeysuckle and herbs. Pure, focused and energetic, with spicy citrus and green apple flavors underscored by smoky herbal and floral qualities. Offers excellent clarity and finishing cut, echoing the lime and mineral notes. This would work great with raw oysters." 90 Points, Steven Tanzer's International Wine Cellar, Sep/Oct 09 "Made by 6th generation winemaker, Richard Sanz of "Sitios de Bodega", each bottle of the 2008 vintage bears his sginature of approval. Also, Sitios de Bodega is the first ecological winery in Rueda farming organic wines. Made with 100% Verdejo from very old vines, the Con Class has an incredible brightness with little mineral notes that maintain its balance, making it a perfect match for seafood. The aromas are tropical and exotic filled with pears, mangos, and white flowers. It is dry and flavorful with fresh acidity." 89 Points, Summer Martin, B-21 "The organically grown and produced 2008 Con Class Verdejo is sourced from 70- to 100-year-old Verdejo vines. Light straw-colored with attractive mineral, floral and tropical aromas, on the palate it is vibrant, concentrated, and long. Drink this tasty Verdejo over the next two years." 88 Points, Robert Parker's The Wine Advocate, June 2009 Thee vines, reportedly between 70 and 100 years of age, are planted on 30 meters of chalk. The surface is covered in large stones, similar to areas of Chateauneuf du Pape, and they harvest by hand before dawn and use cold temps and inert gas to prevent oxidation between getting the fruit to the cellar as well as during the vinification. "
2006 Ercavio Tempranillo Roble (Tierra de Castilla)
$ 9.9991 Points, Robert Parker's Wine Advocate (Feb 2008) no note provided. 100% tempranillo with aromas of tobacco, blueberry, and blackberry. This full-bodied effort is filled with gobs of ripe fruit flavor. Its juicy yet structured with notes of spicy wood and a long finish. Its a fantastic value not to be missed. 90 Points, Summer Martin, B-21 Spain Correspondent
G5 is 100% Garnacha sourced from 120 year old vines. The wine was fermented and raised in stainless steel. The nose reveals fragrant aromas of black cherry and earth notes. Ripe, sweet, and full-flavored on the palate, this lengthy effort can be enjoyed over the next three years.
Page 1 of 8: << First < Prev Next > Last >> sorted by price low-to-high
